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Candied Walnut, Fig and Arugula Salad

Candied Walnut, Fig and Arugula Salad

Total time:  15 mins

Serves: 4

SIMPLE.

The synergy of flavors of arugula, fresh figs, and toasty maple-flavored walnuts prove that you don’t need a lot of ingredients to create an exciting salad.

Ingredients

Maple-Glazed Walnuts

Salad

  • 2 to 3 big handfuls baby arugula
  • 1 cup thinly sliced red cabbage
  • 4 to 6 fresh figs, stemmed and sliced into eighths lengthwise
  • Any simple Vinaigrette ( I like to mix olive oil, lemon juice, salt and ground pepper) or I like to even toss in some homemade Pesto (recipe coming up!)

Method

  1. Combine the walnuts and syrup in a small skillet. Cook over medium heat, stirring often, until the syrup reduces and completely coats the walnuts.
  2. In a serving container, combine the arugula, red cabbage, figs, and walnuts.
  3. Moisten as desired with vinaigrette, or serve vinaigrette on the side :)
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