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2 Minute Mother Matcha Nicecream with Baklava Sprinkles

2 Minute Mother Matcha Nicecream with Baklava Sprinkles

I have this share this amazing recipe from One Green Planet real quick because what's not to LOVE about it!!!

More Recipes you can make with Mother Matcha here

SERVES -  4

INGREDIENTS

Matcha Ice Cream:

  • 5 large frozen ripe bananas
  • 1 tbs Organic Mother Matcha mixed with 1 to 2 tbs hot boiling water
  • 2 tbs maple syrup
  • 1 cup plant milk you could also use apple juice or coconut water
  • 1 tsp vanilla extract

Baklava Sprinkles:

  • 1/4 cup almonds (or pistachios)
  • 2 tbs pecans (or walnuts)
  • 1 tsp Organic Ceylon Cinnamon
  • 2 tbs coconut sugar (or cane juice sugar)

PREPARATION

  1. Start by making your Baklava Sprinkles. Place all of the baklava sprinkles ingredients into a coffee grinder or small blender and pulse up until well combined. You could also chop the nuts by hand and mix through for a more course texture. Set aside.
  2. Mix the matcha tea powder with a little bit of hot boiled water so you get a nice green slurry.
  3. Add all of the Matcha Ice Cream ingredients into a food processor and pulse a few time to get the mixture started. Process for 10 seconds or so and check on the texture. You want everything well combined but still firm.
  4. Serve the ice cream out and top with some maple syrup and the baklava sprinkles – YUM!
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